Miso Pecan Granola

Sweet, salty and umami.

Our first love.

We spent over a year refining the balance of sweet, salty and deeply savoury until it was exactly right. Slow-baked with roasted pecans, pumpkin seeds and white miso, it’s it’s unexpected, and impossible to put down.

Instead of refined syrups, we ferment quinoa with koji to create a naturally sweet, all-natural binder that’s friendlier on the gut, higher in fibre and protein, and free from artificial ingredients.