Picky combines regeneratively grown British oats with a traditional Japanese koji fermentation technique; it's a process that takes longer, but unlocks deeper flavour, satisfyingly chewy clusters and a breakfast worth looking forward to.

We then slowly bake every batch by hand with nuts, seeds and just the right touch of sweetness. The result is a granola that's layered, satisfying, high in fibre and protein and gentler on your gut.

We believe the smallest everyday rituals are worth being picky about.